InnovaFeed organized an exclusive tasting of insect fed trout cooked by the talented Yann Roncier. We were hosted by our partner @Sous les fraises at their urban farm “Farmhouse Aubervilliers”. It was a great occasion to connect with inspiring chefs who are ambassadors of this new product, around a delicious « trout ceviche ». We want to thanks @Euro-Toques France and all the chefs for their support during this closing event of the “fish week”.
On 06/12/2019 - On the occasion of the "trout week" and in partnership with Eurotoques, from June 10th to 16th, 3 famous restaurants will have on the menue "insect-fed trouts" !
We are proud to announce that yesterday we laid the first stone of our new production facility at Nesle. Thanks to the partners who joined us to celebrate this important event. This new plant will be a significant step towards realizing InnovaFeed’s ambition : to produce insect at a large scale and develop new ingredients to support more sustainable, natural and circular food systems.
On 05/16/2019 - InnovaFeed has achieved "Friend of the Sea" ( sustainable aquaculture) and "Friend of the Earth" (sustainable agricultural practice) labels.
It's the first time that a company receives both "Friend of the Sea" and "Friend of the Earth" certifications
On 04/04/2019 - InnovaFeed is proud to have been awarded "Agile At Work" and "Happy At Work" labels by Choosemycompany. Thanks to our teams, we officially enter the list of companies in which employees are happy at work!
On 03/28/2019 - "The idea is to bring new circular economy solutions to the agri-food industry," explains Clément Ray, one of the four co-founders. A need for protein is identified as critical in the coming years by the FAO (Food and Agriculture Organization of the United Nations). A considerable and rapidly developing global market, estimated at 500 billion dollars by the FAO, including 30 to 50 billion for insect proteins.
