We are very excited to participate, for the 1st time, to the world’s largest aquaculture technology exhibition !
If you’d like to know more about our vision to provide sustainable and innovative feed options to the aquaculture industry , contact us at contact@innovafeed.com to set up a meeting.
07/16/2019 – This new feed, rich in insect protein, is 100% free of marine ingredients : it’s highly sustainable and based on the “Back To Nature” concept. Trials have demonstrated a great performance! The floating larvae shaped pellet, that mimics the black soldier fly larvae, stimulates the natural feeding pattern of the koi. InnovaFeed is excited to have participated in this project by providing insect meal to Alltech Coppens.
07/15/2019 – Le Gouessant, one of the major player in aquaculture nutrition in France and InnovaFeed decided to launch a joint trial in experimental conditions on rainbow trout (Oncorhynchus mykiss). This was the first time that 100% of the fishmeal has been substituted by high quality insect protein derived from black soldier fly larvae (Hermetia illucens).
The results of the trial confirm the interest for this innovative source of protein and the potential to totally substitute fishmeal by insect meal in a commercial trout feed. These good results are encouraging to launch other studies in the future, on other aquaculture species or to further explore the effects of insect meal on fish health.
On 06/24/2019 - Cargill and InnovaFeed have entered into a strategic partnership to bring sustainable and innovative feed options to the animal nutrition industry. Through the partnership, Cargill and InnovaFeed will collaborate to jointly market fish feed which includes insect protein, enabling both partners to support the growth of sustainable aquaculture. https://www.cargill.com/2019/cargill-and-innovafeed-partner-to-bring-innovative-sustainable
InnovaFeed organized an exclusive tasting of insect fed trout cooked by the talented Yann Roncier. We were hosted by our partner @Sous les fraises at their urban farm “Farmhouse Aubervilliers”. It was a great occasion to connect with inspiring chefs who are ambassadors of this new product, around a delicious « trout ceviche ». We want to thanks @Euro-Toques France and all the chefs for their support during this closing event of the “fish week”.
On 06/12/2019 - On the occasion of the "trout week" and in partnership with Eurotoques, from June 10th to 16th, 3 famous restaurants will have on the menue "insect-fed trouts" !
